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2 228 669

(13)

(51)

IPC

(21) (22)

Application

2002133124/13, 2002-12-11

(24)

Start date

2002-12-11

(22)

Actual filing date

2002-12-11

(45)

Published

2004-05-20

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie) Moskovskaja Obl., G. Vidnoe, Shkol'Naja,

METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT Russian patent published in 2004 - IPC

Abstract RU 2228669 C1

FIELD: preserving and food industry. SUBSTANCE: method involves addition to syrup of preparing stewed fruit the preparation in the amount 0.2- 0.5% by mass of preserves obtained from biomass of micromycetes Mortierella marburgensis by the designated technology. Invention provides improving organoleptic properties and reducing corrosion activity of the end product. EFFECT: improved manufacturing method. 2 tbl

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RU 2 228 669 C1

Authors

Kvasenkov O.I.

Dates

2004-05-20—Published

2002-12-11—Filed