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2 242 884

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IPC

(21) (22)

Application

2002133133/13, 2002-12-11

(24)

Start date

2002-12-11

(22)

Actual filing date

2002-12-11

(45)

Published

2004-12-27

(72)

Inventor

Kvasenkov O.I.Lomachinskij V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCING OF STEWED CANNED FRUIT Russian patent published in 2004 - IPC

Abstract RU 2242884 C2

FIELD: canned food industry.

SUBSTANCE: method involves introducing into syrup of stewed canned fruit 0.2-0.5 wt% of preparation produced from Mortierella globulifera micromycet biomass by predetermined process.

EFFECT: improved organoleptical properties and reduced corrosive activity of base product.

2 tbl

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RU 2 242 884 C2

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Dates

2004-12-27—Published

2002-12-11—Filed