FIELD: food-processing industry. SUBSTANCE: method involves preparing raw material; preparing sugar syrup and introducing into syrup composition specific preparation in an amount of 0.2-0.5% by weight of canned product, said preparation being obtained from Mortierella nantahalensis micromycet biomass produced by predetermined process; packaging; sealing and sterilizing canned product. EFFECT: improved organoleptical properties and reduced corrosive activity of canned product. 2 tbl
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