METHOD FOR PRODUCING OF CANNED COMPOTE Russian patent published in 2004 - IPC

Abstract RU 2228110 C1

FIELD: food-processing industry. SUBSTANCE: method involves preparing raw material; preparing sugar syrup and introducing into syrup composition specific preparation in an amount of 0.2-0.5% by weight of canned product, said preparation being obtained from Mortierella nantahalensis micromycet biomass produced by predetermined process; packaging; sealing and sterilizing canned product. EFFECT: improved organoleptical properties and reduced corrosive activity of canned product. 2 tbl

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RU 2 228 110 C1

Authors

Kvasenkov O.I.

Shazzo F.R.

Dates

2004-05-10Published

2002-11-11Filed