FIELD: biological chemistry, hematology. SUBSTANCE: due to decreased volume of erythrocytic membranes at their incubation (by 6.7 times against a prototype) and sampling to carry out chromatic reaction with hot thiobarbituric acid, and, also, due to specifying formulas to calculate velocities in development of induced and spontaneous lipid peroxidation products in erythrocytic membranes in farm animals. The possibility is achieved to detect the velocity of lipid peroxidation in erythrocytic membranes easily under conditions of biochemical laboratories. EFFECT: higher efficiency of detection. 4 ex, 4 tbl
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METHOD OF DETERMINING SENSITIVITY OF MEMBRANES OF ERYTHROCYTES TO FREE-RADICAL OXIDATION OF LIPIDS | 0 |
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Authors
Dates
2004-05-20—Published
2002-09-24—Filed