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2 229 830

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IPC

(21) (22)

Application

2002119437/13, 2002-07-17

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Start date

2002-07-17

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Actual filing date

2002-07-17

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Published

2004-06-10

(72)

Inventor

Tsybul'Ko E.I.Judina T.P.Permjakova O.V.Makarova E.V.Cherevach E.I.Kosolapov A.B.Ershova T.A.Kim V.V.

(73)

Holder

Dal'Nevostochnaja Gosudarstvennaja Akademija Ehkonomiki I Upravlenija

SYRUP Russian patent published in 2004 - IPC

Abstract RU 2229830 C2

FIELD: food-processing industry. SUBSTANCE: syrup includes aqueous extract of plant composition of currant, fruit of Amur cork and brier, brandy mint, linden, John's-wort, parsley, nettle, lespedeza, German camomile, and licorice, said components being used in predetermined amounts. Syrup also includes syrup former, anti-crystallizer and lactulose syrup. EFFECT: wider range of syrups possessing prophylactic properties, increased protection of organism from various unfavorable factors, such as biological, chemical and physical effects. 2 cl

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RU 2 229 830 C2

Authors

Tsybul'Ko E.I.

Judina T.P.

Permjakova O.V.

Makarova E.V.

Cherevach E.I.

Kosolapov A.B.

Ershova T.A.

Kim V.V.

Dates

2004-06-10—Published

2002-07-17—Filed

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