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2 238 011

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Application

2002119436/13, 2002-07-17

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Start date

2002-07-17

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Actual filing date

2002-07-17

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Published

2004-10-20

(72)

Inventor

Tsybul'Ko E.I.Judina T.P.Permjakova O.V.Makarova E.V.Cherevach E.I.Kosolapov A.B.Ershova T.A.

(73)

Holder

Dal'Nevostochnaja Gosudarstvennaja Akademija Ehkonomiki I Upravlenija

PLANT COMPONENT COMPOSITION FOR PREPARING OF SYRUP Russian patent published in 2004 - IPC

Abstract RU 2238011 C2

FIELD: food-processing industry.

SUBSTANCE: composition contains following plant components used in precise amounts: fruit of Amur marigold and brier, currant, brandy mint, John's wort, parsley, nettle, lespedeza, German camomile, and licorice. Composition also contains enterosorbents, such as modifilan or laminal, for improving intestinal functions.

EFFECT: wider range of syrups providing prophylactic properties increasing neuropsychic stability of individual, reducing excessive tension and preventing development of fatigue.

2 cl

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RU 2 238 011 C2

Authors

Tsybul'Ko E.I.

Judina T.P.

Permjakova O.V.

Makarova E.V.

Cherevach E.I.

Kosolapov A.B.

Ershova T.A.

Dates

2004-10-20—Published

2002-07-17—Filed

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