FIELD: production of non-ferrous metal, in particular, control of the roasting process in a rotating furnace.
SUBSTANCE: the control system is provided with a unit of conversion of scanner scanned signals to the body outer surface temperature providing for maintenance of the preset optimum distribution of the temperature field over the entire length of the furnace.
EFFECT: efficiency enhanced surface life of the equipment and quality of finished product.
2 cl, 1 dwg, 1 ex, 11 tbl
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METHOD OF CONTROLLING FIRING PROCESS IN ROTARY FURNACE | 0 |
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SU836498A1 |
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RU2061940C1 |
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SU781170A1 |
Authors
Dates
2004-07-20—Published
2002-02-01—Filed