FIELD: food industry, medicine, gastroenterology.
SUBSTANCE: invention can be used in manufacturing fermented foodstuffs. Composition comprises ramtil emulsion, cream with greasiness 30%, lactulose concentrate "Laktusan", mixture of beet, carrot and cabbage juices fermented with cultures Lactobacillus acidophilus and Bifidobacterium bifidum, and a mixture of glycine and sucrose as a stabilizing agent taken in the ratio = 1:3 and in the required content of components. Using the invention allows recovering the natural intestine microflora for short times in combination with good tolerance and absence of adverse effects.
EFFECT: valuable properties of composition.
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