FIELD: milk industry.
SUBSTANCE: fermented milk product contains lactic acid starter, dry whey or buttermilk powder, stimulating substances, consistency stabilizer, vitamin or mineral additive, flavor component, sand sugar, and milk base. Stimulating substances are corn extract, or licorice extract, or lactulose concentrate. Consistency catalyst is pectin or complex pectin-containing stabilizing systems. Such composition imparts radiation protective and immune stimulating properties to product.
EFFECT: increased nutrient and biological value, improved organoleptical properties, and wider prophylactic properties.
5 cl, 4 tbl
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