FIELD: food industry. SUBSTANCE: mayonnaise contains deodorized refined vegetable oil, egg powder, milk proteins, salt, ground mustard, sodium bicarbonate, acetic acid, sweetener, stabilizer, spices and water. Additionally it has nut food flavor. Preset ratio of components allows to use it in alimentation of persons suffering from obesity and cardiovascular diseases. EFFECT: higher curative and prophylactic properties; prolonged storage life. 2 cl
Title | Year | Author | Number |
---|---|---|---|
DIETARY MAYONNAISE | 1997 |
|
RU2120776C1 |
MAYONNAISE | 1996 |
|
RU2095008C1 |
FOOD EMULSION OF KETCHUP-TYPE | 1997 |
|
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BUTTER ON VEGETABLE BASE | 1999 |
|
RU2152726C1 |
MARGARINE | 1997 |
|
RU2110184C1 |
FOOD EMULSION PRODUCT | 2000 |
|
RU2166866C1 |
FOOD FATTY PRODUCT | 1996 |
|
RU2090080C1 |
METHOD FOR PRODUCING KETCHUP | 1997 |
|
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FOOD FATTY PRODUCT | 2000 |
|
RU2160993C1 |
LIPID COMPOSITION FOR PRODUCTION OF MARGARINE OR CULINARY FAT OR CONFECTIONERY FAT OR BAKING FAT | 2000 |
|
RU2163764C1 |
Authors
Dates
1998-10-27—Published
1997-12-04—Filed