MAYONNAISE Russian patent published in 1998 - IPC

Abstract RU 2120777 C1

FIELD: food industry. SUBSTANCE: mayonnaise contains deodorized refined vegetable oil, egg powder, milk proteins, salt, ground mustard, sodium bicarbonate, acetic acid, sweetener, stabilizer, spices and water. Additionally it has nut food flavor. Preset ratio of components allows to use it in alimentation of persons suffering from obesity and cardiovascular diseases. EFFECT: higher curative and prophylactic properties; prolonged storage life. 2 cl

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RU 2 120 777 C1

Authors

Aznaur'Jan Melkon Pavlovich

Kalasheva Natalija Aleksandrovna

Anisimova Aleksandra Gavrilovna

Tolmacheva Irina Konstantinovna

Dates

1998-10-27Published

1997-12-04Filed