METHOD FOR PRODUCING OF PROPHYLACTIC LACTIC-ACID BIFIDUS ACTIVATING PRODUCT Russian patent published in 2005 - IPC

FIELD: milk industry, in particular, production of lactic-acid bifidus activating product for grownups and at least one-year-old children.

SUBSTANCE: method involves pasteurizing whole milk; cooling to fermentation temperature; introducing starter including bifidus bacteria and lactic streptococcuci; introducing vitamin additive; mixing; fermenting until live cell content in product is 10⁹-10¹⁰ CFU/cm³ and acidity is 80-100⁰T; cooling; mixing and bottling. Vitamin additive is concentrated citrus juice, or Jerusalem artichoke juice, or Jerusalem artichoke powder juice, or Jerusalem artichoke syrup. Concentrated citrus juice is introduced in an amount of 30-50 ml per 1 l of milk, Jerusalem artichoke juice, powder juice or syrup is introduced in an amount of 0.3-0.5% by volume of milk. Method allows useful components to be extracted to maximal extent from basic product.

EFFECT: improved quality, increased assimilation of useful components by people of any age owing to development of natural microflora by product itself.

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