FIELD: milk industry.
SUBSTANCE: composition contains dried fat-free milk, 30%-cream, aqueous malt extract, green fried malt, biologically active additive based on medicinal plants, starter containing lactic streptococcus, Bifilact D and thermophilic bacillus, stabilizing mixture, fruit or vegetable pulp, honey, fat-soluble vitamin D, and water.
EFFECT: increased biological value, prolonged shelf life, and high organoleptical properties of product.
2 cl, 3 tbl
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