CULTURED MILK PRODUCT Russian patent published in 2015 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: cultured milk product includes whole milk with fat weight fraction equal to no less than 3.2%, a starter containing live bifidobacteria concentrate with initial titre of 10⁶-10⁷ CFU/cm³ in an amount of 0.5-1.5 and lactic streptococci concentrate with initial titre of 10⁶-10⁷ CFU/cm³ in an amount of 0.5-1.5, a coffee filler in an amount of 5-6, mineral premix MKM 7 in an amount of 1.0-1.5, vitamin premix VP8 in an amount of 0.2-0.3. The initial components are taken in the specified ratio per 100 l of whole milk with fat weight fraction equal to 3.2%.

EFFECT: obtainment of a product with probiotic properties and increased biological value; such product has beneficial effect on the male organism and prevents diseases development.

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