FIELD: soft drink industry.
SUBSTANCE: vegetable concentrate contains following extractive and dry substances, wt %: extractive substances from birch leaves 0.077-0.082, those from calendula flowers 0.180-0.196, those from sweet clover grass 0.290-0.310, those from ashberry 0.780-0.790, those from tomato paste 2,300-2.450, biologically active additive "Delutsar" 0.070-0.080, biologically active additive "Soma" 0.010-0.021, cinnamon infusion 0.025-0.30, dry particulate sugar substances 62.500-64.000, edible salt 0.318-0.325, organic acid from tomato paste 0.03-0.04, and drinking water - the balance. When added to drinks, concentrate imparts gentle fruit-piquant flavor perspiration and positively influences cardiovascular system and digestive tract, manifests bleeding-stopping, anti-inflammatory, and wound-healing properties.
EFFECT: imparted flavor and healing properties.
3 ex
Title | Year | Author | Number |
---|---|---|---|
VEGETABLE CONCENTRATE "ZHIZNEDAR-2" | 2003 |
|
RU2248139C1 |
VEGETABLE CONCENTRATE "APOGEY" | 2006 |
|
RU2322159C1 |
PLANT CONCENTRATE | 2004 |
|
RU2268628C1 |
VEGETABLE CONCENTRATE "SEDOVIT-1" | 2008 |
|
RU2366310C1 |
PLANT CONCENTRATE | 2004 |
|
RU2269278C1 |
PLANT CONCENTRATE | 2004 |
|
RU2265384C1 |
PLANT CONCENTRATE | 2004 |
|
RU2269279C1 |
PLANT CONCENTRATE | 2004 |
|
RU2268626C1 |
VEGETABLE CONCENTRATE "VECTOR" | 2009 |
|
RU2399344C1 |
COMPOSITION OF INGREDIENTS FOR PREPARATION OF SBITEN CONCENTRATE (OPTIONS) | 2016 |
|
RU2668168C2 |
Authors
Dates
2005-01-27—Published
2003-06-23—Filed