METHOD FOR FORMING OF CONFIGURED CHOCOLATE ARTICLES (VERSIONS), METHOD FOR MANUFACTURE OF MOLD, AND MOLD Russian patent published in 2005 - IPC

FIELD: food engineering, in particular, equipment used in confectionery industry.

SUBSTANCE: method involves manufacturing mold for forming of chocolate articles; pouring liquid chocolate through pouring opening; cooling; after hardening of chocolate, withdrawing resultant product from mold. Mold has at least one molding member, inner enclosure with molding surface and solid outer enclosure adhering to flexible inner enclosure. Solid outer enclosure of molding member may be separated from its inner flexible enclosure. Molding member is formed by applying onto article model of layer of material, which does not stick to model material and is adapted to define inner enclosure. Mold may be composed of multiplicity of detachably connected molding members. Mold of such construction allows various kinds of chocolate articles with highly intricate multiple-component configuration and deep relief to be produced.

EFFECT: simplified method and wider range of chocolate products.

8 cl, 1 dwg