METHOD FOR PRODUCING OF DUMPLINGS "LENIVYE" Russian patent published in 2005 - IPC

FIELD: milk industry, in particular, production of prophylactic milk products.

SUBSTANCE: method involves providing milk base with the use of curd having weight part of fat of 5%; mixing curd with plant filler possessing prophylactic properties, in particular, food fibers produced from broken sugar beet and beet tails, and stabilizer, such as egg powder; holding resultant mixture at temperature of 4-8⁰C for 1.5-2 hours and cooking for 2-3 min, said components being used in predetermined amounts. Product of such composition is designed for patients suffering from galactosemia, lactose deficiency, disorder in the functioning of liver, intestines and thyroid gland.

EFFECT: wider range of prophylactic curd-based products, increased content of biologically active substances, increased biological and nutritive value of product and stabilized rheological properties of ready dessert allowing said product to be kept for prolonged shelf time.

6 tbl, 5 ex