CURDLE BASE FOR OBTAINING OF DIETARY PRODUCT Russian patent published in 2004 - IPC

Abstract RU 2229819 C2

FIELD: milk industry. SUBSTANCE: curdle base includes mixture of curdle and food, flavor and aromatic additives. Food additive includes food fibers of raw plant material used in an amount determined from formula: EFFECT: increased nutritive and gustatory value of product and reduced production costs. 3 ex

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RU 2 229 819 C2

Authors

Agupov V.V.

Potapova L.A.

Poljanskij K.K.

Glagoleva L.Eh.

Dates

2004-06-10—Published

2002-03-11—Filed