METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2264731 C2

FIELD: food processing industry, in particular production of soft caramel.

SUBSTANCE: claimed method includes blending and boiling of at least sweetener, plasticizer, emulsifier, and structure-forming agent up to predetermined dry matter content. As emulsifier and structure-forming agent mixture of acidic polysaccharides and preparation obtained by subsequent extraction of biomass of Mortierella minutissima micromycete according to claimed technology is used.

EFFECT: reduced consumption of processing additives.

2 ex

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RU 2 264 731 C2

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Tymchuk V.V.

Protunkevich V.A.

Dates

2005-11-27Published

2003-03-27Filed