FIELD: food industry, canned food industry.
SUBSTANCE: the present innovation deals with preparing raw material and sugar syrup with a preparation in its composition at the quantity of 0.2-0.5% against the weight of canned food obtained out of Pythium gracile micromycete biomass according to the preset technique, followed by packaging, sealing and sterilization. The innovation provides improved organoleptic properties and decreased corrosive activity of a target product.
EFFECT: higher efficiency of manufacturing.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF STEWED CANNED FRUIT | 2002 |
|
RU2245634C2 |
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2245070C2 |
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2249405C2 |
| METHOD FOR PRODUCING OF STEWED CANNED FRUIT | 2002 |
|
RU2245635C2 |
| METHOD FOR MANUFACTURING CANNED STEWED FRUIT | 2002 |
|
RU2243683C2 |
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2249401C2 |
| METHOD FOR MANUFACTURING STEWED FRUIT | 2002 |
|
RU2228667C1 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228668C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2228109C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2228110C1 |
