METHOD FOR PRODUCING OF STEWED CANNED FRUIT Russian patent published in 2005 - IPC

Abstract RU 2245635 C2

FIELD: food-processing industry.

SUBSTANCE: method involves preparing raw material; preparing sugar syrup and introducing specific preparation in an amount of 0.2-0.5% by weight of canned product; charging raw material into cans, sealing and sterilizing. Said preparation is produced from Pythium coloratum micromycet biomass processed by predetermined method.

EFFECT: improved organoleptical properties and reduced corrosive activity of base product.

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RU 2 245 635 C2

Authors

Kvasenkov O.I.

Dates

2005-02-10Published

2002-12-09Filed