METHOD FOR MANUFACTURING STEWED FRUIT Russian patent published in 2004 - IPC

Abstract RU 2228667 C1

FIELD: food and preserving industry. SUBSTANCE: method involves preparing raw, preparing sugar syrup and addition to syrup the preparation in the amount 0.2-0.5% by mass of stewed fruit obtained from biomass of micromycetes Mortierella dichotoma by the designated technology followed by their packaging, sealing and sterilization. Invention provides improving organoleptic properties and reducing corrosion activity of the end product. EFFECT: improved manufacturing method.

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RU 2 228 667 C1

Authors

Kvasenkov O.I.

Dates

2004-05-20Published

2002-12-09Filed