FIELD: food and preserving industry. SUBSTANCE: method involves preparing raw, preparing sugar syrup and addition to syrup the preparation in the amount 0.2-0.5% by mass of stewed fruit obtained from biomass of micromycetes Mortierella dichotoma by the designated technology followed by their packaging, sealing and sterilization. Invention provides improving organoleptic properties and reducing corrosion activity of the end product. EFFECT: improved manufacturing method.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2249401C2 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228668C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2228109C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2228110C1 |
| METHOD FOR PRODUCING OF STEWED CANNED FRUIT | 2002 |
|
RU2242884C2 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228669C1 |
| METHOD FOR PRODUCING OF CANNED STEWED FRUIT | 2002 |
|
RU2251342C2 |
| METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT | 2002 |
|
RU2228670C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2226909C1 |
| METHOD FOR PRODUCING OF CANNED COMPOTE | 2002 |
|
RU2226906C1 |
