METHOD FOR PRODUCING OF CANNED STEWED FRUIT Russian patent published in 2005 - IPC

Abstract RU 2245070 C2

FIELD: food-processing industry.

SUBSTANCE: method involves preparing raw material; preparing syrup and introducing into syrup composition preparation produced from Pythium insidiosum micromycet biomass by predetermined process in an amount of 0.2-0.5% by weight of canned food; filling cans with prepared raw material and syrup composition; pressurization and sterilization.

EFFECT: improved organoleptical properties and reduced corrosive activity of base product.

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RU 2 245 070 C2

Authors

Kvasenkov O.I.

Dates

2005-01-27Published

2002-11-21Filed