FIELD: agriculture, in particular, postharvest treatment of grain.
SUBSTANCE: method involves wetting grain to moisture content of 15-19.4%; forming batch of injured grain having weight of at least 50 t; processing formed grain batch with heat-air mixture for 1.5-5 s to provide for grain heating to temperature of 55-750C and cooling grain to temperature equal to environmental temperature.
EFFECT: improved quality of injured grain.
3 cl, 2 tbl, 3 ex
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