METHOD OF PREPARING GRAIN FOR MILLING Russian patent published in 1994 - IPC

FIELD: stocking, storage and processing of agricultural produce. SUBSTANCE: method involves moistening grain to 22-28%, SHF-treatment of moist grain and simultaneous blowing with air to a moisture content of 16-18%. Duration of gradually diminishing SHF heating cycles and total effect of SHF treatment is determined by the formulas submitted in the description of the invention. EFFECT: increased technological possibilities of bread baking from rye-wheat flour and improved quality of grain. 1 tbl