METHOD FOR PRODUCING OF COMPOSITION FOR TEA PRODUCT Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, method used for producing of novel tea products, alcohol-free beverages and liqueurs.

SUBSTANCE: method involves using amaranth leaves as plant additive; cutting raw leaves into pieces of 0.5-1 cm² size, drying at temperature of 40-50⁰C for 3-4 hours, with following grinding to powdered state; or alternatively, leaving in air for 4-6 hours, with following grinding in extruder-type grinder and drying at temperature of 40-50⁰C for 6-7 hours; mixing resultant plant additive with black baikhovi tea used in the ratio of 2:3 or with green baikhovi tea used in the ratio of 1:4.

EFFECT: provision for obtaining of product possessing useful properties, good taste, color and aroma, and wider range of tea products.

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