FIELD: light industry.
SUBSTANCE: bunch is formed from twigs preliminarily held for 3-7 hours at temperature of +18-400C. Bunch is arranged in hermetically sealed package and is kept there in frozen state. Also described are manufacture and storage methods, as well as method for preparing of bunch of twigs for usage.
EFFECT: prolonged storage time and improved quality at any season of the year.
13 cl, 2 dwg, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MAKING AROMATIZED BESOMS FOR STEAM BATHS | 1993 |
|
RU2083235C1 |
EDIBLE FOOD FILM | 2016 |
|
RU2655740C1 |
BESOM FOR MASSAGE AND THERAPEUTIC PROCEDURES IN BATH HOUSE AND BESOM MANUFACTURE METHOD | 1997 |
|
RU2108739C1 |
METHOD FOR CRYOPRESERVATION OF PREPARED TISSUE OF MAMMALIA OR CULTIVATED EQUIVALENT OF TISSUE AND DEVICE FOR ITS REALIZATION | 1996 |
|
RU2178865C2 |
CLEANING AND HEALTH IMPROVING BATHS | 2019 |
|
RU2726005C1 |
BROOM MANUFACTURE METHOD | 2000 |
|
RU2181936C2 |
METHOD OF PROCUREMENT OF BIRCH BROOMS | 1993 |
|
RU2028039C1 |
MEAT PRODUCT AND METHOD FOR PREPARING OF MEAT PRODUCT (VERSIONS) | 2004 |
|
RU2254789C1 |
METHOD FOR PREPARING TEA FROM WILLOW-HERB | 1995 |
|
RU2095994C1 |
CLOTHES FOR SWEATING-ROOM ATTENDANT | 2024 |
|
RU2826690C1 |
Authors
Dates
2005-03-27—Published
2004-02-03—Filed