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2 258 389

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Application

2003108370/13, 2003-03-27

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Start date

2003-03-27

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Actual filing date

2003-03-27

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Published

2005-08-20

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Tymchuk V.V.Osipov V.V.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2258389 C2

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes blending and boiling of sweetener, plasticizer, emulsifier, and structure-forming agent to predetermined dry matter content. As emulsifier and structure-forming agent mixture of acidic polysaccharides and preparation obtained from biomass of Mortierella hygrophila micromycete according to claimed technology is used.

EFFECT: decreased consumption of processing additives.

2 ex

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RU 2 258 389 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Tymchuk V.V.

Osipov V.V.

Dates

2005-08-20—Published

2003-03-27—Filed

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