MEAT PRODUCT FOR BABIES FEEDING AND PROPHYLACTIC FEEDING, AND METHOD FOR PRODUCING THE SAME Russian patent published in 2006 - IPC A23L1/31 A23L1/314 A23L1/317 

FIELD: meat industry, in particular, production of meat food for feeding of children above six years and for prophylactic feeding.

SUBSTANCE: method involves grinding raw meat material; salting using edible salt, sodium nitrate and water; massaging; holding in brine; forming in casing and performing thermal processing. Raw meat material is first-grade beef and non-fat pork. In the process of salting and massaging, calcium citrate and carrageen are added to ground raw meat material. After holding procedure, plant or milk protein, egg melange, starch, CO₂-extracts of spices, ascorbic acid, vitamins B₁ and B₂, and vitamin PP are added in predetermined amounts to raw meat material. Food fiber and lactulose concentrate may be used as additives.

EFFECT: stabilized functional-technological properties of meat product owing to optimized selection of qualitative and quantitative characteristics of basic raw material and additives combined with selected parameters of technological processes.

6 cl, 4 ex