FIELD: food-concentrates industry, in particular, production of extruded foods used as dry breakfasts or beer snacks.
SUBSTANCE: method involves preparing mixture of plant and animal raw material and flavor additives; mixing; homogenizing mixture in extruder, with components being used in predetermined ratio. Raw animal raw material is dry bouillon, second-grade beef not subjected to thermal processing and preliminarily ground by means of grinder, and clear food albumen. Raw plant material is corn flour or corn and wheat flour mixture.
EFFECT: increased content of protein and improved organoleptical properties of dry extruded product.
2 cl, 1 tbl, 2 ex
| Title | Year | Author | Number |
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| METHOD OF OBTAINING DRY PRODUCT | 2001 |
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SU1692524A1 |
