MEAT MINCE ANALOGUES Russian patent published in 2020 - IPC A23J1/02 A23J3/04 A23J3/14 

FIELD: meat industry.

SUBSTANCE: meat analogue contains from about 5 % to about 88 % by weight of meat mass, wherein the meat mass contains a food fiber component, from about 5 % to about 35 % by weight of one or more non-animal fats, from about 0.00001 % to about 10 % by weight of the flavoring agent, from about 0 % to about 15 % by weight of the binder, from about 0.01 % to about 4 % by weight of the heme-containing protein and from about 0.0001 % to 10 % by weight of juice, puree or Cucumis extract. Disclosed is version of meat analogue, which contains from about 5 % to about 88 % by weight of meat mass, wherein meat mass contains insulated vegetable protein and food fibers component, from 0 % to 40 % by weight of carbohydrate-based gel, from 5 % to 35 % by weight of non-animal fat, from 0.00001 % to 10 % by weight of flavoring substance selected from extract of cucumber or melon extract, from 0 % to 15 % by weight binder and from 0.01 % to 4 % by weight of heme-containing protein and/or iron salt.

EFFECT: group of inventions provides increased fleshiness and fat content of product due to use of Cucumis.

42 cl, 21 tbl, 35 ex