FIELD: food-processing industry, in particular, fat-and-oil industry.
SUBSTANCE: dietary low-caloricity mayonnaise includes sunflower or flax oil, dry fat-free milk, extract of stevia, sodium bicarbonate, edible salt, powdered mustard, citric acid introduced in conjunction with acetic acid, sorbic or benzoic acid or mixture thereof used in the ratio of 1:1, wheat grain germ flour, aromatizer, sodium alginate, corn starch of phosphorous mark, and water. Above components are used at predetermined amounts.
EFFECT: enhanced dietary properties, improved consistency of mayonnaise and reduced production costs.
2 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| DIETETIC LOW-CALORIC MAYONNAISE "VITAMOL" | 1999 |
|
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