MAYONNAISE Russian patent published in 2009 - IPC A23L1/24 

FIELD: food products.

SUBSTANCE: mayonnaise contains mixture of vegetable oils, consisting of deodorised vegetable oil, milk thistle oil, linseed oil in ratio 8:1:1 respectively, egg powder (dry) or cooled egg yolk, dry non-fattened milk, sand sugar or mixture of sang sugar and fructose or glucose, baking soda, salt, mustard powder, apple vinegar 9%, selenepyran and water.

EFFECT: stability while storage, preservation of high taste characteristics of traditional mayonnaise, high biological value and balanced fatty acid content.

2 cl, 3 tbl