FIELD: food-processing industry.
SUBSTANCE: biologically active food additive contains pectin, vaseline oil, flavor additive, preservative, polysaccharide and distilled water. Polysaccharide is selected from the group comprising agar-agar, agaroid, agaropectin, starch, and vegetable gum. Components are introduced in predetermined ratio into additive composition.
EFFECT: prolonged storage time and enhanced toning, antioxidant and immuno-modeling effect of additive.
2 cl, 1 dwg, 2 tbl
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Authors
Dates
2005-05-20—Published
2003-04-07—Filed