BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2005 - IPC

Abstract RU 2251934 C2

FIELD: food-processing industry.

SUBSTANCE: biologically active food additive contains pectin, vaseline oil, flavor additive, preservative, polysaccharide and distilled water. Polysaccharide is selected from the group comprising agar-agar, agaroid, agaropectin, starch, and vegetable gum. Components are introduced in predetermined ratio into additive composition.

EFFECT: prolonged storage time and enhanced toning, antioxidant and immuno-modeling effect of additive.

2 cl, 1 dwg, 2 tbl

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RU 2 251 934 C2

Authors

Savel'Ev V.S.

Petukhov V.A.

Dates

2005-05-20Published

2003-04-07Filed