FIELD: medicine, pharmaceutics.
SUBSTANCE: invention refers to food and chemical-pharmaceutical industry, namely to creation of a concentrated oil/water emulsion of replacement fat of zero caloric content intended for both appetite control and management, and weight regulation. A composition for appetite control and management, and weight regulation, represents the concentrated emulsion containing replacement fat with zero caloric content selected from a group of saccharose polyesters consisting generally of mixed saccharose octa-, hepta- and hexaesters, triglycerides of caprylic/capric fatty acids, edible Vaseline oil, an emulsifying stabiliser selected from the group: gum arabic, saponin, modified starch, a flavour additive, a preservative, vitamin A, beta carotene and water taken in certain proportions.
EFFECT: received composition shows high functional activity of the developed concentrated emulsions in the prescribed sparing mode of therapy "ГЛ".
3 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE EMULSION PREPARATION | 1998 |
|
RU2128991C1 |
| EMULSION WITH DECREASED OIL CONTENT AND EMULSIFIER FORMING ITS VISCOSITY | 2004 |
|
RU2372783C2 |
| FOOD EMULSION | 2003 |
|
RU2259790C2 |
| D-PSICOSE IN FROZEN BEVERAGES OF ZERO OR LOW CALORIE CONTENT | 2014 |
|
RU2664311C2 |
| EMULSION WITH DECREASED OIL CONTENT AND EMULSIFIER FORMING ITS VISCOSITY | 2004 |
|
RU2366197C2 |
| MARGARINE "GENEROUS SUMMER - UNIVERSAL CREAMY TASTE" | 2015 |
|
RU2603917C1 |
| MICROBIOLOGICALLY STABLE FOOD EMULSION WITH IMPROVED TASTE | 2004 |
|
RU2391861C2 |
| MARGARINE "GENEROUS SUMMER-CREAMY TASTE 72 %" AND PRODUCTION METHOD THEREOF | 2015 |
|
RU2599825C1 |
| FOOD EMULSION | 2003 |
|
RU2255602C2 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2003 |
|
RU2251934C2 |
