FIELD: food products.
SUBSTANCE: invention can be used for preparation waffle confectioner's goods based on formed waffles of waffle biscuit type with aerated and milk filing of confectioner's masses with coating chocolate. Confectioner's flour good contains a waffle case in the form of hollow geometric figure with flat basement with thickness of 1.5-2.0 mm. The filling is added to the case, the confectioner's mass filling is 15-23% of moisture.
EFFECT: quality improvement of finished product.
9 cl, 1 dwg, 3 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FLOUR CONFECTIONARY ARTICLE | 2005 |
|
RU2289255C2 |
| CONFECTIONERY PRODUCT | 2005 |
|
RU2294104C2 |
| CONFECTIONER'S FLOUR GOODS | 2007 |
|
RU2374884C2 |
| SWEET | 2011 |
|
RU2477962C1 |
| "LOMTISHKA" CONFECTIONARY PRODUCT | 2014 |
|
RU2564838C2 |
| CANDY | 2006 |
|
RU2348163C2 |
| COMPOSITION FOR PRODUCING OF CARAMEL WITH AERATED FILLING | 2005 |
|
RU2306712C2 |
| CANDY | 2007 |
|
RU2366258C1 |
| CONFECTIONERY ARTICLE | 2005 |
|
RU2289261C1 |
| CANDY | 2007 |
|
RU2361411C1 |
