METHOD FOR PRODUCTION OF CAN FROM NATURAL FRUITS Russian patent published in 2005 - IPC

Abstract RU 2254774 C2

FIELD: food processing industry, in particular canner industry.

SUBSTANCE: prepared and prepackaged in containers fruits is sluiced with boiling water containing additionally 0.2-0.5 mass % based on can mass preparation, obtained from biomass of Mortierella lignicola micromycete according to claimed technology.

EFFECT: target product with improved organoleptic characteristics and reduced corrosion activity.

2 tbl

Similar patents RU2254774C2

Title Year Author Number
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Kvasenkov O.I.
RU2249387C2
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Jushina E.A.
  • Kvasenkov O.I.
RU2249392C2
METHOD FOR PRODUCING OF CANNED FOOD "NATURAL FRUIT" 2002
  • Lomachinskij V.A.
  • Kvasenkov O.I.
RU2245067C2
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Kvasenkov O.I.
RU2249386C2
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Kvasenkov O.I.
RU2249388C2
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Kvasenkov O.I.
RU2249390C2
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Kvasenkov O.I.
RU2249391C2
METHOD FOR MANUFACTURING CANNED FOOD "NATURAL FRUITS" 2002
  • Kvasenkov O.I.
RU2246854C2
METHOD FOR PRODUCTION OF CAN FROM NATURAL FRUITS 2002
  • Kvasenkov O.I.
  • Jushina E.A.
RU2254777C2
METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD 2002
  • Kvasenkov O.I.
RU2249394C2

RU 2 254 774 C2

Authors

Kvasenkov O.I.

Dates

2005-06-27Published

2002-11-18Filed