FIELD: food processing industry, in particular canner industry.
SUBSTANCE: prepared and prepackaged in containers fruits is sluiced with boiling water containing additionally 0.2-0.5 mass % based on can mass preparation, obtained from biomass of Mortierella spinosa micromycete according to claimed technology.
EFFECT: target product with improved organoleptic characteristics and reduced corrosion activity.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249387C2 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249392C2 |
| METHOD FOR PRODUCING OF CANNED FOOD "NATURAL FRUIT" | 2002 |
|
RU2245067C2 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249386C2 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249388C2 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249390C2 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249391C2 |
| METHOD FOR MANUFACTURING CANNED FOOD "NATURAL FRUITS" | 2002 |
|
RU2246854C2 |
| METHOD FOR MANUFACTURING "NATURAL FRUITS" CANNED FOOD | 2002 |
|
RU2249394C2 |
| METHOD FOR PRODUCTION OF CAN FROM NATURAL FRUITS | 2002 |
|
RU2254776C2 |
