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2 254 788

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IPC

(21) (22)

Application

2003110170/13, 2003-04-10

(24)

Start date

2003-04-10

(22)

Actual filing date

2003-04-10

(45)

Published

2005-06-27

(72)

Inventor

Shazzo R.I.Kvasenkov O.I.

(73)

Holder

Gu Krasnodarskij Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii

METHOD FOR PRODUCTION OF FRUIT/BERRY PUREE FOR INFANT AND DIET NUTRITION Russian patent published in 2005 - IPC

Abstract RU 2254788 C2

FIELD: food processing industry, in particular production of fruit/berry puree.

SUBSTANCE: in claimed method prepared raw material is crushed and sterilized by using myscelle obtained by extraction of biomass of Mortierella verticillata micromycete with liquefied gas. Decantation is carried out in gas stream, exhausted after decompression.

EFFECT: target product with improved organoleptic characteristics and increased content of bioactive substances.

3 ex

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RU 2 254 788 C2

Authors

Shazzo R.I.

Kvasenkov O.I.

Dates

2005-06-27—Published

2003-04-10—Filed