FAT-SIMULATING COMPOSITION, FOOD COMPOSITION WITH REDUCED CALORICITY COMPRISING THEREOF, AND METHOD FOR PREPARING COMPOSITION ALKOXYLATED POLYOL ESTERIFIED WITH FATTY ACIDS Russian patent published in 2005 - IPC

FIELD: food industry.

SUBSTANCE: fat-simulating composition comprises at least one composition alkoxylated polyol esterified with fatty acids and having mean number of oxyalkylene groups per molecule 5%, not above, and from 5% to 39% of primary hydroxyl groups as measured for the total number of hydroxyl groups in molecule. Fat-simulating composition shows tendency to partial hydrolysis. The food composition with reduced caloricity comprises 50-100% of fat-simulating composition. Also, invention relates to a method for preparing the composition of alkoxylated polyol esterified with fatty acids that involves addition stage of 5 propylene oxide groups per polyol, not above, that limits formation of primary hydroxyl groups to secondary and tertiary hydroxyl groups, or to their mixtures to value from 61% to 95% of the total number of hydroxyl groups followed by esterification with fatty acids. Invention provides preparing fat simulators eliciting the reduced caloricity that simulate properties of natural fats used in foodstuffs, and to avoid unfavorable effect on gastroenteric tract.

EFFECT: improved preparing method, valuable nutritional properties of composition.

6 cl, 6 tbl, 2 ex