DAIRY WHEY-BASED SAUCE-LIKE PRODUCT Russian patent published in 2005 - IPC

Abstract RU 2259052 C2

FIELD: dairy industry.

SUBSTANCE: claimed product contains (kg/100 kg of product): dairy whey 42.8-44.9; sugar sand 2.9-3.1; stabilizer 0.55-0.65; wheel germinal flakes 11.0-14.0; vegetable oil 2.0-2.4; tomato paste 34.0-34.4; table salt 2.55-3.0; table vinegar 0.6-1.0; natural spices 0.1-0.2.

EFFECT: product with increased nutritive and biological value with bread taste and flavor, and prolonged storage time.

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RU 2 259 052 C2

Authors

Kozlov S.G.

Ostroumova T.A.

Dates

2005-08-27—Published

2003-05-12—Filed