FIELD: food industry.
SUBSTANCE: mayonnaise-type sauce with flax meal contains vegetable oil or a mixture of vegetable oils, an emulsifier, mustard powder, salt, sugar, food citric or acetic acid, flavour additives, spices and water. The emulsifier is represented by flax meal at the specified components ratio.
EFFECT: invention allows to produce mayonnaise-type sauce with high biological value, with optimum fatty acid content and without egg products, with high emulsion stability and low energy value of the target product.
5 cl, 2 tbl, 3 ex
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