FIELD: food industry, tonic soft drinks, tea-processing industry.
SUBSTANCE: the present innovation deals with composing tea of different sorts. The suggested green aromatized tea contains up to 90% China and/or Japan unfermented tea at tea leaves size up to 100 mm, at least, partially twisted, up to 10% additives of plant raw material and up to 10% natural aromatizing agents called flavor aromatic additives. This enables to obtain a drink being rich in biologically active substances at decreased pectin and protein content.
EFFECT: improved aroma and taste of tea.
11 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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