FIELD: canner industry.
SUBSTANCE: claimed method includes raw material preparation, pulping, decantation, mixing of filtrate water with precipitate, redecantarion, pre-packing and thermal treatment. Before redecantation mixture of filtrate water with precipitate is blended with solid residue obtained by extraction of biomass of Pythium gracile micromycete, and after redecantation filtrate water is blended with extract obtained from the same biomass.
EFFECT: target product of improved quality.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2243694C1 |
| METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250678C2 |
| METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2243692C1 |
| METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2243693C1 |
| METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2255502C2 |
| METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2252678C2 |
| METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2252677C2 |
| METHOD FOR PRODUCTION OF FRUIT PUREE | 2003 |
|
RU2251356C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260296C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260299C2 |
