DIFFUSION JUICE PRODUCTION METHOD Russian patent published in 2005 - IPC

Abstract RU 2260622 C1

FIELD: sugar industry.

SUBSTANCE: method involves preparing feeding water by introducing reactant therein until pH value is 6.0-6.5, with sulfuric acid being used as reactant; heating water to temperature of 68-72°C and providing electrochemical water treatment at electric field intensity of 8.1-10.3 V/cm for 3-7 min; feeding thus treated water into diffusion apparatus; providing extraction of beet chips while discharging diffusion juice from apparatus. Method allows juice purity to be increased by 1.3-1.8% as compared to prior art method and colloid dispersity substance content to be reduced by 78%.

EFFECT: improved quality of juice by increased purity and reduced content of colloid dispersity substance.

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RU 2 260 622 C1

Authors

Golybin V.A.

Kul'Neva N.G.

Fedoruk V.A.

Dates

2005-09-20Published

2003-12-08Filed