FIELD: food-processing industry, in particular, production of foods from soya milk.
SUBSTANCE: method involves grinding soya beans for producing of aqueous suspension; processing aqueous suspension in energy field, in particular, in cathode zone of direct current electric field at current density of 40-60 A/m2 for 15-30 min.
EFFECT: increased intensity of process and provision for keeping of milk quality.
1 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PRODUCT AND METHOD FOR ITS OBTAINING | 2004 |
|
RU2278530C2 |
| COMPOSITION OF SOYA OIL-SEED MEAL "PROBUZHDENNOYE SEMYA", METHOD OF ITS PRODUCTION AND METHOD OF PREPARING SOYA MILK | 2000 |
|
RU2186501C2 |
| SOYA BEANS PROCESSING METHOD | 2019 |
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RU2724499C1 |
| SOYA-BEAN MILK PRODUCTION METHOD | 2000 |
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| METHOD FOR PRODUCTION OF DAIRY-PROTEIN FOODSTUFFS | 1996 |
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| PRODUCTION OF DRY SOYBEAN CONCENTRATE | 2013 |
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RU2531903C2 |
| METHOD FOR PRODUCING SOY CHEESES WITH NOBLE MOLDS | 2023 |
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| BEVERAGE PRODUCTION METHOD BASED ON SOYA BEAN MILK | 2018 |
|
RU2687337C1 |
| METHOD FOR OBTAINING VEGETABLE MILK | 2021 |
|
RU2756071C1 |
| METHOD OF SOY MILK PRODUCTION | 2018 |
|
RU2679834C1 |
