METHOD FOR PRODUCTION OF DAIRY-PROTEIN FOODSTUFFS Russian patent published in 1998 - IPC

Abstract RU 2105486 C1

FIELD: food industry. SUBSTANCE: preliminary milled soybeans are mixed with milk (fat content is 1-2%) at ratio (1:10)-(1:15) followed by extraction. Insoluble precipitate is removed. Soybean-dairy base is separated by centrifugation for cream containing vegetable and dairy fat at ratio 1:1 and nonfat soybean-dairy base. Method is used for dairy-protein pastes making. EFFECT: improved method of production. 3 cl

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RU 2 105 486 C1

Authors

Dotsenko S.M.

Samujlo V.V.

Frolov V.Ju.

Kataev A.S.

Varaksin S.V.

Dates

1998-02-27—Published

1996-05-05—Filed