FIELD: food-processing industry.
SUBSTANCE: liquid food product may be water, juices and beverages containing enriching amount of calcium-magnesium lactate-citrate complex formed by reaction between alkaline source of calcium and alkaline source of magnesium with mixture of lactic and citric acids optionally stabilized with carbohydrates.
EFFECT: improved gustatory qualities owing to absence of bitterness or strange taste in product.
17 cl, 6 ex
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