LIQUID FOOD PRODUCT ENRICHED WITH CALCIUM AND MAGNESIUM, AND METHOD FOR PRODUCING THE SAME (VERSIONS) Russian patent published in 2005 - IPC

Abstract RU 2261024 C2

FIELD: food-processing industry.

SUBSTANCE: liquid food product may be water, juices and beverages containing enriching amount of calcium-magnesium lactate-citrate complex formed by reaction between alkaline source of calcium and alkaline source of magnesium with mixture of lactic and citric acids optionally stabilized with carbohydrates.

EFFECT: improved gustatory qualities owing to absence of bitterness or strange taste in product.

17 cl, 6 ex

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RU 2 261 024 C2

Authors

Sher Aleksandr

Vadekhra Dkharam Vir

Mallangi Chandrasekkhara Reddi

Panjam Dinakar

Dates

2005-09-27Published

2000-04-18Filed