FIELD: agriculture, in particular, method for presowing treatment of cereal crop seeds with electrochemically activated water.
SUBSTANCE: method involves exposing tap water to electrochemical activation at current strength of 0.50-0.55 A, flow rate of catholyte of 3.5-4.3 l/hour and flow rate of anolyte of 2.8-4.3 l/hour for producing of anolyte with pH value of 3.5-5.0 and reduction-oxidation potential of +760 - +840; providing electrochemical activation process identical to above process at flow rate of anolyte of 2.8-3.8 l/hour and flow rate of catholyte of 0.3-0.4 l/hour for producing of neutral anolyte with pH value of 6.4-7.4 and reduction-oxidation potential of +375 - +580; providing soaking of seeds in resultant solutions for germination thereof.
EFFECT: increased efficiency in soaking of seeds in electrochemically activated water, that is, in anolyte and neutral anolyte for intensifying seed growth.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRESOWING TREATMENT OF LEGUMINOUS CROP SEEDS | 2004 |
|
RU2263433C1 |
| METHOD OF STIMULATION OF GERMINATION OF GOURDS SEEDS | 2009 |
|
RU2457652C2 |
| METHOD OF PRESOWING TREATMENT OF SPRING BARLEY SEEDS | 2008 |
|
RU2379870C1 |
| METHOD TO STIMULATE GERMINATION OF CROPS | 2009 |
|
RU2430501C2 |
| METHOD OF STIMULATION OF CROP SEED GERMINATION | 2013 |
|
RU2553238C2 |
| METHOD OF STIMULATION OF CROP SEED GERMINATION | 2014 |
|
RU2572493C2 |
| METHOD OF STIMULATING GROWTH OF AMARANTH SEEDS FOR HYDROPONIC GERMINATION | 2022 |
|
RU2808723C1 |
| METHOD OF PRODUCING ANTIOXIDANTS CATHOLYTE OF ELECTROACTIVATED AQUEOUS SALT SOLUTIONS AND STORAGE THEREOF | 2019 |
|
RU2712614C1 |
| METHOD FOR PRODUCING ELECTROACTIVATED AQUEOUS SODIUM SALT SOLUTIONS | 2016 |
|
RU2635618C2 |
| METHOD OF PRODUCING ELECTRICALLY ACTIVATED WATER | 2019 |
|
RU2721322C1 |
