METHOD FOR PROCESSING OF MILK BY ULTRAVIOLET RADIATION Russian patent published in 2005 - IPC

FIELD: food-processing industry.

SUBSTANCE: method involves creating hermetical milk layer with controlled thickness; exposing milk layer to radiation within wavelength range of 165-185 nm, with thickness of milk layer constituting 80-120 nm for indicated wavelength range. Milk layer with controlled thickness may be exposed to radiation simultaneously within wavelength range of 165-185 nm and 280-310 nm.

EFFECT: simplified milk processing by providing maximal depth of treated milk layer and improved quality of milk.

1 dwg