FIELD: food-processing industry.
SUBSTANCE: method involves grinding fruits for producing of fruit pulp; adding skin components; squeezing juice from pulp produced; according to preferable embodiment, separating particles of ground cuttings, seeds and/or skin; before squeezing of juice, returning components of skin and/or other substances into pulp.
EFFECT: increased quality of juice due to improved properties of pulp.
11 cl, 5 dwg
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